Every year, well-nigh 100,000 American horses are flagellationed for human consumption. They are transported across the march to large whipping facilities in Mexico and Canada and their meat is exported to Italy, Belgium, Japan and France. The horses are forced to suffer a long journey in packed cattle trailers. They go through days of organic heat or cold with no food or water. These horses have no control over the long and fearsome death that is ahead of them. Where do these horses come from? If sold at an auction they may have been purchased by meat buyers. For the roughly part, these beautiful creatures were champions, a little girls pony, a best friend, or a horse who did nothing wrong. They are just taken away like trash, and are hag-ridden before finally be killed.
In 2009 the American slaughter ho subroutines were shut down forcing people to take their unwanted horses to Mexico or Canada. When horse slaughtering was allowed in the U.S., more than 92 percent of horses personnel casualty to slaughter were healthy and in good condition when they were humanely euthanized without any suffer.
Some horses are slaughtered for various reasons, they may be sick or injured and nothing can be done for them anymore. There are all kinds of reasons.
The Mexican slaughter houses have thousands of ship-ins per day. The horses are almost dead by the succession they get there. The horses are forced off the trailer with shockers. They are put into an empty pen where they must wait for their death. The screams of horses being torn apart is heard throughout the facility. The killers try and use a fast process to cut down on costs. So they do not properly kill the horse first. The horse is still alive and being hung upside down while they skin the horse. They unhook the horses,...If you want to get a full essay, order it on our website: Orderessay
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