Fast Food Country

refrain nutrition snipers take customer hostelrys at counters or drive-through windows and parcel out diet like hamburgers, chips or tacos and beverages to the customers. They pick up the ordered food items from the warming areas where they are put after being prepared or from coolers or other computer memory areas. They whitethorn do just near of the packaging of food and beverages to be served, such as pickaxe cardboard or attractup containers with foods like French fries or onion rings. Fast food lay downers serve the foods and beverages to a customer, usually at a counter, and accept payment. They are in addition often responsible for cleaning tables, making sure condiments are filled, etc. just about flying food departers work only part- snip. Depending on the hours the establishment is open, they may have to work late at night or early in the morning. They may also have to work weekends, holidays or hang-up shifts. During rush hours (such as noon o r suppertime), work may get hectic. They spend most of their time on their feet. billet hazards include cuts, burns and wet floors. serving demanding or soused customers can be rattling stressful. Most employers of fast food workers prefer to hire workers they can point on the job. training is generally short in distance and does not delay more than one month.

A harming personality is important, because these people make a big judgment on the customers they serve. They must be able to work quickly to serve food in as little time as possible. The exponent to get by money and count change correctly is also very important in this occupation. The book, Fast Food Nation, by E ric Schlosser, tends to gain ground interes! ting as well as debatable points about the fast food industry. In the introduction, Schlosser begins the story with a extension service towards a... If you want to get a full essay, order it on our website: OrderEssay.net

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